Triple Cheese

Cheese and Blue Cannabis Genetics

The process of creating Barney's Farm seed bank's Triple Cheese began with the selection of two emblematic strains: the distinguished Barney's Farm BLUE CHEESE and the potent Original Cheese, which comes from a Skunk #1 phenotype. These two varieties were carefully crossed and subjected to rigorous selection and experimentation processes to achieve the perfect balance between their individual characteristics.

The result is a magnificent hybrid that surpasses the goals set by breeders. Triple Cheese is a feminized strain with a normal photoperiod, making it suitable for growers of all experience levels. Its genetics, combining Old Cheese and Blue Cheese, ensure that this variety maintains the unmistakable flavor of aged cheese that characterizes it.

One of the most outstanding characteristics of Triple Cheese is its ease of cultivation. This strain produces dense buds that are full of flavor and aroma. When cultivating Triple Cheese, producers can expect impressive yields both indoors and outdoors. Indoors, it can produce between 500 and 600 grams per square meter, while outdoors it can reach up to 800 grams per plant.

Efficient Cultivation: Fast-Flowering Feminized Seeds (50-55 days)

The flowering period of Triple Cheese is relatively short, approximately 50 to 55 days, making it an attractive option for those seeking quick results. Outdoors, this strain is ready for harvest in September, during the second or third week of the month.

In terms of its physical characteristics, Triple Cheese tends to grow to a medium height, with plants reaching between 90 and 100 centimeters indoors and between 120 and 150 centimeters outdoors. With a predominance of 80% Indica and 20% Sativa, this strain offers a balanced effect that combines long-lasting excitement with a feeling of bodily happiness and well-being.

In addition to its potent effect, Triple Cheese also delights the palate with its delicious flavor. With notes of aqueous, herbal, and sweet flavors, this strain offers a unique taste experience reminiscent of an excellent creamy sour sauce. Its aroma is equally captivating, with hints of sweet cheese cream and a sour touch that makes it unmistakable.

Characteristics

• Seed Bank: Barney's Seeds
• Variety Type: Feminized
• Flowering Type: Normal Photoperiod
• Genetic Characteristics: Cross of Old Cheese x Blue Cheese
• Effects: Produces a long-lasting tingling and exciting sensation, accompanied by bodily happiness and well-being.
• Outdoor Productivity: 800 grams per plant
• Indoor Productivity: Between 500 and 600 grams per square meter
• Flowering Time: 50 to 55 days
• Outdoor Harvest Month (Feminized): September
• Outdoor Harvest Month / Week (Feminized): 2nd to 3rd week
• Average Height: 90 to 100 centimeters
• Indoor Height: Between 100 and 110 centimeters
• Outdoor Height: Between 120 and 150 centimeters
• Indica Genetic Percentage: 80%
• Sativa Genetic Percentage: 20%
• Genetic Dominance: Mostly Indica
• Flavor: Predominantly aqueous, herbal, and sweet, with notes of excellent creamy and sour sauce.
• Aroma: Sweet cheese cream aroma with sour hints.

All seeds with Blue and Cheese genetics