Cheese
The most popular variety in the UK, where almost meant cannabis talk about it, until not long ago. Cheese gained its fame for being quick, productive and most importantly, a sweet aromatic taste reminiscent of cheese mixed with curing feature that owes its name this delight. Its indoor growing is widespread throughout British geography, since it blooms in eight weeks, forming tight buds with a substantial resin layer.
Regarding cultivation, must take into account a few things to maximize results: with low nutrient availability yellows quickly, be paid handsomely. Also sensitive to high temperatures, you need good ventilation / extraction or development slows down.
Additional information
Collection: Classic
Genotype: Stabilized Hybrid
Interior: 8 weeks
Exterior: Prin. October
Production: High
Effect: Strong / Medicinal
Odor: Wine / Strong
Taste: Earthy and moss
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