Acid Dough
Acid Dough seeds are one of the four new strains introduced in 2016. Acid Dough is a cross between Lilly and OG Badazz. This variety offers high yields and a short flowering time, developing purple hues when grown in low temperatures. Acid Dough cannabis plants have a sweet and sour flavor reminiscent of pineapple.
Acid Dough is one of the new releases for 2016, a hybrid sativa-indica strain resulting from a triple cross: Reina Madre x Congo x OG Badazz.
Acid Dough is a predominantly sativa variety that requires minimal vegetative growth to achieve a sufficient size before inducing flowering. Additionally, its rapid flowering period of just 65-70 days and its high yield make it an accessible option for any grower.
Another standout feature is its euphoric and energetic effect, characteristic of sativas, and the purple hues it develops under low-temperature conditions. It is recommended to lower the temperature in indoor grows during the final week of flowering to enhance resin production and the final appearance of the buds.
The flavor of Acid Dough buds is reminiscent of pineapple, offering a perfect balance of sweet and sour notes. This variety will surprise expert growers in the European and American markets, as its genetics deviate from the typical commercial lines offered by other seed banks.
Features of Acid Dough:
- Seed Bank: Ripper Seeds
- Sex: Feminized
- Genotype: 80% Sativa - 20% Indica
- Genetics: Lilly (Reina Madre x Congo) x OG Badazz
- Indoor Flowering: 65-70 days
- Outdoor Harvest: Late October
- Yield: Very High
- Effect: Euphoric and energetic
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